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Brioche

February 3, 2014

Wonderful recipe.

taste of colours

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1 /2 cup milk
2 1/2 teaspoons active dry yeast
3 cups unbleached all-purpose flour
8 tablespoons cold unsalted butter, cut into 12 pieces
1/4 cup sugar
1 teaspoon salt
2 large eggs
2 large egg yolks
1 tsp poppy seeds

Egg wash:

1 additional large egg, beaten with a pinch of salt

Heat the milk in a small saucepan or in the microwave until it is just lukewarm, about 110 degrees F. Pour the milk into a small bowl and whisk in the yeast. Use a spoon to stir in 1 cup of the flour. Cover the bowl with plastic wrap and set aside until it is bubbly and slightly risen, about 20 minutes.

In the bowl of a food processor fitted with the metal blade (or the dough blade, if you have one), combine the butter, sugar, salt, eggs and egg yolks. Pulse until the butter is finely…

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