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Jablecznik – Polish apple cake

January 12, 2014

Can’t wait to try it!

taste of colours

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Ingredients:

Dough:
240g all-purpose flour
1 cup sugar
2 teaspoons baking powder
120g butter
5 large egg yolks

Filling:
6 large tart apples
1 tablespoon sugar
1 teaspoon cinnamon

Meringue Topping:
5 large egg whites
10 tablespoons sugar

To make the dough: In a large bowl, whisk together flour and baking powder. Cut in the butter to resemble coarse crumbs. Mix in egg yolks and sugar just until well combined. Wrap in plastic and refrigerate for 1 hour.

To make the filling: Heat oven to 350 degrees. Coarsely grate apples and cook them with 1 tablespoon sugar, 1 teaspoon cinnamon and a little water until tender and liquid has evaporated. Cool to room temperature.

Remove dough from refrigerator and roll out 2/3 (return 1/3 to refrigerator for topping) and fit into the bottom and part way up the sides of a lightly greased 13×9-inch pan. Place cooked apples onto pastry…

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