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July 28, 2013

A great easy recipe!


I rolled out of bed at 7:00am this morning and I felt like making French food. So I did.


Welcome to my life. Be jealous, friends.

The good news: this may be French food, but it ain’t fancy. Hardly any waiting time, no buttering/rising/folding/kneading involved. And it’s still yummy as heck. Drizzle it with easy chocolate syrup. I mean, come on guys — the French know their foodstuff. 

Profiteroles are fluffy, light, and slightly buttery. They’re pretty much hollow on the inside; the high moisture content allows them to rise to great heights. It’s the perfect complement to any breakfast, and light enough for a mid-afternoon snack.


  • 1/2 stick butter. Eat the other half stick. 
  • 1/2 cup water. Drink the other half cup.
  • 1/2 cup all-purpose flour. Ever try to eat flour? Today’s the day. 
  • 2 eggs. They’re a cute couple. 
  • Dash…

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From → Cooking, Reblog, Recipes

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